Friday, 28 November 2014

The Return of Rosemary: Thursday 27th November 2014

Tonight was a relatively quiet night in the restaurant, but we still maintain  our high standards of  service. Our most popular dishes this evening was the Chicken Caesar Salad starter and the Guinea Fowl stuffed with duxelles (chopped mushroom and shallots). We have Christmas decorations up ready for the festive month ahead.

Very Christmassy! 

Claudia and Jack making crepe suzettes, FIRE!! 

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