For £13 you will receive 3 courses followed by tea or coffee. Extras such as a floater coffee or flambé will come at a small additional cost. Crepe Suzettes are a popular choice and are an exciting element to witness during the service - it is not to be missed!
Salmon and prawn cocktail on a sauce Marie Rose
Herbed Scotch egg on a grain Mustard mayonnaise
Whole Sea Bream baked with rosemary,lemon, garlic & olive oil served with crushed new potatoes
Shoulder of Lamb "Osso Bucco" served on garlic mashed potato. Panache of seasonal vegetables
Brioche. & Butter pudding served on real custard sauce