Tuesday, 11 November 2014

Wednesday Lunch service 12th November 2014

Mint is the name of the VRQ 2 group of students serving on this Wednesday 12th November session and we have team Rosemary - the second VRQ 2 group - in the kitchen.

The menu changes on a fortnightly basis, we can cater for vegetarians and people with special dietary needs such nut allergies and gluten intolerance.

For £13 you will receive 3 courses followed by tea or coffee. Extras such as a floater coffee or flambĂ© will come at a small additional cost. Crepe Suzettes are a popular choice and are an exciting element to witness during the service - it is not to be missed! 

Salmon and prawn cocktail on a sauce Marie Rose

Herbed Scotch egg on a grain Mustard mayonnaise

Whole Sea Bream baked with rosemary,lemon, garlic & olive oil served with crushed new potatoes

Shoulder of Lamb "Osso Bucco" served on garlic mashed potato. Panache of seasonal vegetables


Brioche. & Butter pudding served on real custard sauce

No comments:

Post a Comment