Wednesday, 17 December 2014

Thursday 11th December Christmas Dinner

This evening we had the usual group Rosemary with a few other students who volunteered to help. The evening menu was as follows:

Tuesday 9th, Wednesday 10th & Thursday 11th December 2014

Canap├ęs and Mulled Wine on arrival

Creamed Winter Vegetable Soup with Garlic Croutons

Avocado and Prawn “Tian” served on ‘Marie Rose’ Sauce


Fillet of Plaice Filled with Salmon Mousse, Steamed & Coated
with Tarragon Butter Sauce

Red Pepper filled with Plum Tomatoes, Garlic, Olive Oil & Goats Cheese
roasted & served on Tossed Leaves with Basil Oil & Balsamic Reduction

Roasted Sussex Turkey with Sausage meat Stuffing, Cranberry, Port
and Orange Relish and Madeira Wine Gravy

Panache of Seasonal Vegetables


Mont Blanc Meringue, Vanilla Cream & Sweet Chestnut Puree on
Bitter Chocolate Sauce

Traditional Christmas Pudding with Navy Rum Custard Sauce

Cropwell Bishop Stilton Cheese with Oatcakes and Apple, Date
and Walnut Chutney

Selection of Teas and Coffees
Petits Fours

The Mont Blanc Meringue on a sea of lovely chocolate sauce

Turkey dinner with all the trimmings
Thursday lunch guests with Mr Gunn's party

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