Wednesday, 17 December 2014

Wednesday 10th December

Today we had another double session of Christmas luncheon and dinner. We had many customers who were very observant and noticed our published menus had a spelling error as we had forgotten our e in luncheon. Whoops sorry for that as unfortunately we had a rush to get it off print with liaison with the marketing department. Here is the menu we served this Christmas:

Lunch
Tuesday 9th, Wednesday 10th, Thursday 11th & Friday 12th December 2014
£15.00

Creamed Winter Vegetable Soup with Garlic Croutons

Avocado and Prawn “Tian” served on ‘Marie Rose’ Sauce

*******
Fillet of Plaice Filled with Salmon Mousse, Steamed & Coated
with Tarragon Butter Sauce

Red Pepper filled with Plum Tomatoes, Garlic, Olive Oil & Goats Cheese
roasted & served on Tossed Leaves with Basil Oil & Balsamic Reduction

Roasted Sussex Turkey with Sausage meat Stuffing, Cranberry, Port
and Orange Relish and Madeira Wine Gravy

Panache of Seasonal Vegetables

********
Mont Blanc Meringue, Vanilla Cream & Sweet Chestnut Puree on
Bitter Chocolate Sauce

Traditional Christmas Pudding with Navy Rum Custard Sauce

Cropwell Bishop Stilton Cheese with Oatcakes and Apple, Date
and Walnut Chutney

Selection of Teas and Coffees
Mini Christmas Meringues



Mrs B-R talking to some of the evening customers.

East Preston WI in this evening 



Cropwell Bishop Stilton Cheese with Oatcakes and Apple, Date
and Walnut Chutney







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