Tuesday, 17 March 2015

Some pictures from our "Taste of Sussex" evening last Tuesday

  The Best of Sussex

Wild Mushroom Consommé (v)
Garnished with poached Quails egg

Sussex Smokie
Smoked Haddock baked in a rich Chalton (Goodwood Estate) Cheese Sauce

Sussex Churdle
A small Pasty of Bacon, Chicken liver, and Mushrooms baked in
cheese pastry

Arundel Mullet  
Poached Grey Mullet in a Red Wine and Caper Butter Sauce served with Parsley turned Potatoes

Red Onion & Brighton Blue Cheese Tart
Warm individual tart served with Samphire Green Salad

Roast Leg of South Downs Lamb
Served with Rosemary Roast Potatoes and minted Yorkshire Pudding.

All served with Vegetable Panache

Jevington Ice-cream Sundae (v)

Sussex Pond Pudding
Served with lemon butter sauce (v)

Cheese & Biscuits
A trio of Sussex Cheese
Sussex Brie, Sussex Marble & Molecomb Blue with home-made biscuits (v)

We had some extremely positive feedback from customers for this menu and especially:

 The Sussex Smokie - "were to die for!"

The Red Arundel Mullet - "Mullet was Superb!"

Roast Leg of Lamb - "melted in the mouth!"

Sussex Pond Pudding -  " To die for" , "pudding was very good"

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